Pac Choi (Bok Choy)
A staple in Asian stir fries and soups, pac choi — alternatively pak choi and bok choy — has a mild mustard flavor with background sweetness. We offer both green-stem varieties, which tend to be more pliant, and white-stem varieties. To prevent post-harvest breakage, allow the plants to wilt slightly after cutting, then pack into boxes. Hydrocool to restore. Choose from varieties suitable for mini or full-size head or baby-leaf production. To compare varieties, refer to our Pac Choi Comparison Chart. Though pac choi prefers cooler seasons, most varieties perform relatively well in warm weather.
Best baby pac choi because heads are proportional at true baby size.
Beautiful dark green pac choi, best at full size, suitable for minis.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.