Chives growing in the field.

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Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium- to fine-leaf chive.
Intricate green leaves with cilantro flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Harvest chamomile blossoms quickly.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock