Common Sage Herb Seed

Product ID:934.25934

Quick Facts

Latin Name

Salvia officinalis

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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80 - 90 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Perennial

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Open Pollinated

Product Features

Product Features

Grows Well in Containers Grows Well in Containers
Variety does well when grown in a container.
Use for Cut Flowers and Bouquets Use for Cut Flowers and Bouquets
Variety good for fresh cut-flower displays.
Edible Flowers Edible Flowers
Variety's flowers may be consumed.
Ideal for Drying and Crafts Ideal for Drying and Crafts
Variety is excellent for creating dried flowers.
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Grows Well in Containers Use for Cut Flowers and Bouquets Edible Flowers Ideal for Drying and Crafts

Common Sage Herb Seed

Product ID:934.25934

A staple of the herb garden.

Wide variety of culinary uses. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Also known as garden sage. Perennial in Zones 4-8.

  • Edible Flowers: Lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.

Specs:

  • Packet: 200 seeds
  • Avg. 3,100 seeds/oz

Quick Facts

Latin Name

Salvia officinalis

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

80 - 90 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Perennial

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Open Pollinated

Product Features

Product Features

Grows Well in Containers Grows Well in Containers
Variety does well when grown in a container.
Use for Cut Flowers and Bouquets Use for Cut Flowers and Bouquets
Variety good for fresh cut-flower displays.
Edible Flowers Edible Flowers
Variety's flowers may be consumed.
Ideal for Drying and Crafts Ideal for Drying and Crafts
Variety is excellent for creating dried flowers.
Close

Grows Well in Containers Use for Cut Flowers and Bouquets Edible Flowers Ideal for Drying and Crafts

  • This product does not ship to the following countries: United Arab Emirates,  Austria,  Australia,  Barbados,  Belgium,  Bulgaria,  Bermuda,  Bahamas,  Switzerland,  Cyprus,  Czech Republic,  Germany,  Denmark,  Estonia,  Spain,  Finland,  France,  United Kingdom,  Greece,  Hong Kong,  Croatia,  Hungary,  Ireland,  Iceland,  Italy,  Japan,  Republic of Korea,  Kuwait,  Cayman Islands,  Lithuania,  Luxembourg,  Latvia,  Malta,  Netherlands,  Norway,  New Zealand,  Oman,  Poland,  Portugal,  Qatar,  Romania,  Saudi Arabia,  Sweden,  Singapore,  Slovenia,  Slovakia,  San Marino,  Thailand,  Trinidad and Tobago,  Taiwan,  Ukraine.

DAYS TO GERMINATION: 7-21 days at 65–70°F (18–21°C).

SOWING: Transplant (recommended): Start seeds 6-8 weeks before the last frost. Sow 2-3 seeds 1/4" deep in individual containers, thinning to one plant per container after germination. Transplant outside after the last frost, spacing 12" apart, in rows 18" apart.
Direct seed: Sow in spring as soon as the soil can be worked. Plant seeds 1/4" deep, 1 seed every 1-2". Thin to 6-12" apart.

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS:
Will grow in most soils with good drainage and a fair amount of nitrogen. Good drainage is essential for overwintering.

PLANT HEIGHT: 16-30".

PLANT SPACING: 12".

HARDINESS ZONES: Zones 4-8.

HARVEST: Individual leaves may be harvested the first year once plants have become established. In the second and following years, cut stems to within 6" of the base of the plant just as flowers are starting to open. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.

Note: Plants become woody and should be replaced every 3-4 years. In very cold areas, sage should be mulched in winter months.

SCIENTIFIC NAME: Salvia officinalis

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