Victoria
Organic Rhubarb Crowns
Product ID: 68G
Excellent cooking quality in this early, abundant producer.
Victoria is well-adapted to most regions and is widely grown commercially. The large, tender, rosy-red stalks gradually turn to pink and then solid-green towards the tip. Sweeter and milder than other varieties. Grows best in Zones 4–8. Also available in conventional seed. 1 Unit = 1 crown. USDA Certified Organic.
https://www.johnnyseeds.com/fruits/rhubarb/rhubarb-crowns/victoria-organic-rhubarb-crowns-68G.12.html
Size
Price
Quantity
Availability
3 Units
$30.35
Out of Stock
6 Units
$42.80
Out of Stock
25 Units
$134.00
Out of Stock
50 Units
$243.50
Out of Stock
- This product does not ship outside the United States.
- This product does not ship to the following states: HI, AA, AE, AP, AS, FM, GU, MH, MP, PR, PW, VI.
Rhubarb will arrive as dormant, bare-root crown divisions. If you are unable to plant them right away, keep damp (but not wet) and store in a cool place.
SCIENTIFIC NAME: Rheum rhabarbarum
CULTURE: Rhubarb is an easy-to-grow perennial (Zones 4-8) that can live for 10-15 years or longer. Choose a location in full sun. Plant in early spring in well-drained, fertile soil with a pH of 6.0-6.8. Rhubarb is a heavy feeder and will yield better when given annual spring applications of compost.
PLANTING FROM SEEDS: Soak seeds for 2 hours before planting. Sow in individual pots 5-7 weeks before last frost date. Cover seed 1/4" deep. Thin to 1 per pot. Plant out after danger of frost has passed
PLANTING CROWNS: Set crowns 1" deep, bud side up, 3' apart in the row with 5' between rows. Firmly tamp down soil and water crowns to prevent dry pockets around the crowns.
HARVEST: Do not harvest the first year. Harvest lightly, a few stalks (actually petioles) per plant, the second year. In subsequent years all stalks 1" or more in diameter may be harvested for 6-8 weeks. Leave smaller stalks to make food for the crown and next year's production. Harvest by snapping or cutting the stalks at the base. Remove seed stalks. Crowns may be divided after 3-5 years.
DELIVERY OF PLANTS: We record orders and ship plants from late March through late April, depending on location. Full planting instructions are sent with each order.
CULTURE: Rhubarb is an easy-to-grow perennial (Zones 4-8) that can live for 10-15 years or longer. Choose a location in full sun. Plant in early spring in well-drained, fertile soil with a pH of 6.0-6.8. Rhubarb is a heavy feeder and will yield better when given annual spring applications of compost.
PLANTING FROM SEEDS: Soak seeds for 2 hours before planting. Sow in individual pots 5-7 weeks before last frost date. Cover seed 1/4" deep. Thin to 1 per pot. Plant out after danger of frost has passed
PLANTING CROWNS: Set crowns 1" deep, bud side up, 3' apart in the row with 5' between rows. Firmly tamp down soil and water crowns to prevent dry pockets around the crowns.
HARVEST: Do not harvest the first year. Harvest lightly, a few stalks (actually petioles) per plant, the second year. In subsequent years all stalks 1" or more in diameter may be harvested for 6-8 weeks. Leave smaller stalks to make food for the crown and next year's production. Harvest by snapping or cutting the stalks at the base. Remove seed stalks. Crowns may be divided after 3-5 years.
DELIVERY OF PLANTS: We record orders and ship plants from late March through late April, depending on location. Full planting instructions are sent with each order.
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Quick Facts
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Latin Name
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Rheum rhabarbarum
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
365 Days
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Perennial
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
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Heirloom
- Seeds saved over many years and passed down, in original form, from generation to generation.
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Grows Well in Containers
- Variety does well when grown in a container.
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Organic Seeds, Plants, and Supplies
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Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
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