Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
Done
New
A new standard for rugged field performance.
New! A new standard for rugged field performance.
23 Days
New
Our recommended sub for D'Avignon.
New! Our recommended sub for D'Avignon.
21 Days
New
New
Green Asian specialty for fermenting.
New! Green Asian specialty for fermenting.
57 Days
"Watermelon" radish for fresh eating and fermenting.
"Watermelon" radish for fresh eating and fermenting.
50 Days
Heat-tolerant organic variety that produces high-quality roots.
Heat-tolerant organic radish.
22 Days
Johnny's Exclusive
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Johnny's Exclusive
Rich purple color and strong performance in the field.
Rich purple color and strong performance in the field.
26 Days
Johnny's Exclusive
Elite strain of the black Spanish variety, crisp and hot white flesh.
Special Black Spanish type.
50 Days
Traditional fall harvest Daikon of the highest quality.
Traditional fall harvest daikon.
50 Days
Eye-catching pastel-pink color in a top-quality round radish.
Pastel pink round radish.
26 Days
Uniform bright red roots that are slow to turn pithy.
Slow to turn pithy.
26 Days
A distinctive specialty radish from Northern China.
A distinctive specialty radish from Northern China.
32 Days
Mini daikon for pickling and fresh use.
Mini daikon for pickling and fresh use.
50 Days
The choice Japanese-style variety for mid and late summer harvest.
For late summer and fall.
55 Days
Traditional French Breakfast radish with exceptional uniformity.
Out of Stock
The traditional French Breakfast radish.
21 Days
Johnny's Exclusive
Half-long daikon with exceptional flavor, grown for kimchi in Korea.
Out of Stock
Half-long daikon with exceptional flavor.
55 Days