Cabbage, Chinese
An Asian specialty that combines the thin crisp texture of lettuce with the fresh peppery tang of juicy cabbage.
Chinese cabbage tolerates hot weather much better than cabbage and can be grown throughout the season.
Although, in Asia, most Chinese cabbage is pickled into Kimchee, it is well suited for many other cooking styles including fresh in salads or stir fries.
Chinese cabbage tolerates hot weather much better than cabbage and can be grown throughout the season.
Although, in Asia, most Chinese cabbage is pickled into Kimchee, it is well suited for many other cooking styles including fresh in salads or stir fries.
