Featured Perennial Seeds & Plants Perennial Herbs
Chives growing in the field.
Perennial Herbs
Since perennial herbs survive the winter, you can easily establish a perennial herb garden and harvest from it every year with minimal effort. We offer culinary and medicinal perennial herb seed varieties, all true-to-type with above standard germination rates. Shop now and stock your garden with your perennial favorites.
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A zesty, versatile herb.
A zesty, versatile herb.
70 - 80 Days
An excellent alternative to vegetative varieties.
An excellent alternative to vegetative varieties.
100 - 110 Days
Common purple coneflower. The easiest Echinacea to grow.
Common purple coneflower. The easiest Echinacea to grow.
300 - 365 Days
A true Greek oregano with strong aroma and flavor.
A true Greek oregano with strong aroma and flavor.
80 - 90 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
90 - 95 Days
Edible bright lavender blooms with a spicy scent, a nectar plant.
Edible bright lavender blooms with a spicy scent, a nectar plant.
365 Days
AAS (All-America Selections) Winners
Cheyenne Spirit Echinacea (Coneflower)
First-year flowering perennial in a stunning mix of colors.
First-year flowering perennial in a stunning mix of colors.
126 - 165 Days
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
70 Days
Sturdy aromatic ground cover, drought tolerant once established.
Sturdy aromatic ground cover, drought tolerant once established.
90 - 95 Days
Uniform, slender leaves ideal for fresh use.
Uniform, slender leaves ideal for fresh use.
75 - 85 Days
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
90 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
90 - 95 Days
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
75 - 85 Days
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
100 - 110 Days
Light, sweet flavor for teas and cooking.
Light, sweet flavor for teas and cooking.
85 - 90 Days
Improved, high-yielding variety with high essential oil content.
Improved, high-yielding variety with high essential oil content.
80 - 90 Days
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
95 to leaf harvest; 365 to root
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