Our inoculants are formulated from natural, dry, peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots for healthier plants and better yields, suppress disease-causing microbes, and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.