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A culinary specialty originating in the Mediterranean, cardoon is related to the globe artichoke but is grown for its artichoke-flavored leaf stems rather than its flower bud. The plant's ribs are blanched before harvest to protect the edible, innermost stalks from light and promote tenderness. Cardoons are also grown ornamentally for their stately appearance, large purple flowers, and plumes of spiky, silvery-green leaves.

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Porto SpinelessCardoon Seed

Product ID: 1749

Vegetables > Cardoon

Artichoke-flavored leaf stalks.

More Details and Sizes

Porto Spineless


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