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Annual Herbs

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Tall Genovese, highly resistant to downy mildew.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Improved strain of standard Genovese basil.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Versatile Asian culinary herb.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive, fern-like cilantro for baby-leaf production.
Bright lemon flavor and distinctive red veins.