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Annual Herbs

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Dark green dill for containers, baby leaf, and hydroponics.
Standard bunching dill.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Green leaves with spicy lemon flavor.
Versatile Asian culinary herb.
Bolt-resistant variety with uniform, upright plants.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Standard cilantro variety available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Variable expression of purple, green, and variegated leaves.
Shiny green leaves, traditional basil flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.