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Annual Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, sweet-spicy flavor.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Standard bunching dill.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, fern-like cilantro for baby-leaf production.
Traditional French herb lends mild, sweet anise flavor in subtle way.