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Annual Herbs

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Intricate green leaves with cilantro flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Classic Italian basil variety with authentic flavor and appearance.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Long, straight, white roots lend parsley flavor to soups and salads.
Most widely grown variety with good leaf, flower, and seed yields.
Standard bunching dill.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved strain of standard Genovese basil.
Bright lemon flavor and distinctive red veins.