Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Upright, refined komatsuna for bunching and baby leaf.
For one-cut or traditional harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Specialized variety that is ideal for overwintering.
Fast-growing with great color contrast for mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.