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Organic Herbs

69 Products
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Fine- to medium-leaf chive.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro variety available in organic seed.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.