Person holding two Brussels sprouts.

Organic Vegetables

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An all-organic mix of diverse colors, shapes, and textures.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Award-winning dark green oakleaf for full-size heads.
Specialized variety that is ideal for overwintering.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Striking golden-fleshed beet that retains its color when cooked.
Compact, uniform, mini romaine with excellent texture.
Mildly spicy, dark-purple stems and leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Classic romaine with modern disease resistance.
Fancy blanched leaves for salad mixes.
Dark green, spoon-shaped leaves with mild flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.