Person holding two Brussels sprouts.

Organic Vegetables

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Blue-green strap leaves with bold purple midribs.
Sweet, fruity flavor has universal appeal.
Adaptable medium-size iceberg with high percentage of perfect heads.
A delightful mix of green, yellow and purple bush beans.
Frost-tolerant white-ribbed kale.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic white-stemmed pac choi.
Organic green curly kale, similar to Winterbor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Old variety with modern adaptations.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.