Person holding two Brussels sprouts.

Organic Vegetables

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Early producer of truly compact mini heads with bronze-red color.
Remarkable earliness and size in a beautiful, full-size leek.
Exceptionally smooth and uniform roots with high sugar content.
An all-organic mix of diverse colors, shapes, and textures.
Striking golden-fleshed beet that retains its color when cooked.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Early, heat-tolerant standard variety.
Organic, semi-savoy variety for spring and fall.
Dark green, glossy leaves with purple vein and leaf margin.
Organic one-cut with spiky bronze leaves and great yields.
Award-winning dark green oakleaf for full-size heads.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Early, delicious, attractive cherry tomatoes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.