Southern France mainstay.
Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. 8-15 lb. Thick, deep orange, moderately sweet flesh. In France cut wedges are sold in supermarkets and farmers' markets for cooking. Decorative. Late maturity. Long storage. Sometimes called Fairytale in the U.S. Avg. yield: 2 fruits/plant. Avg. 2,500 seeds/lb. Packet: 30 seeds.
Plant Cycle: (A) Days to Maturity or Bloom: 125
In stock
Disease Resistance:
No disease information found.
Growing Information:
Pumpkins
CULTURE: Refer to "Winter Squash".
PLANT SPACING: Medium- and large-fruited pumpkin varieties need plenty of growing room for sufficient sunlight penetration for successful fruiting, and to grow to their fruit size potential. Rules of thumb: Small fruited = 18 sq.ft./plant; Medium = 24; Large = 30; Giant = 48.
TIMING: Sow pumpkins to mature in Sept. for the fall decorating market. Too many days of sun on fruits in the field after maturity will bleach handles and sunscald the fruits.
HARVEST: Before frost or after 1 or 2 light frosts. Clip stems close to the vine. Use care to avoid gouging or bruising. Store under cover with plenty of air.
AVG. DIRECT SEEDING RATE: 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre @ 2 seeds/ft rows 6' apart.
TRANSPLANTING: Sow 3 seeds in 1 1/2-2" cell-type containers or pots. Thin to 1-2 plants/pot with scissors. Harden plants 4-7 days by reducing fertilizer, water, and temperature, and moving flats outside if there is no frost danger. Transplant out after frost danger; earlier only if plants are to be covered with floating row covers. . Place about 18" apart for bush and small-fruited varieties and 24-36" for vining and large-fruited types. Take care not to disturb roots!
SEED SPECS: SEEDS/LB.: 2,300-4,000 (avg. 2,800).
PACKET: 30 seeds sows 15'.
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