The bright scarlet French pumpkin.
Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red". This is an attractive variety, actually a squash, for fall display. Shaped flat, looking like a red cheese wheel, the fruits average in the 10-15 lb. range. The moderately sweet, orange flesh is suited for pumpkin or squash pie. Avg. yield: 2 fruits/plant. Avg. 1,500 seeds/lb. Packet: 30 seeds.
Days to Maturity or Bloom: 115
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Disease Resistance:
No disease information found.
Growing Information:
Pumpkins
CULTURE: Refer to "Winter Squash".
PLANT SPACING: Medium- and large-fruited pumpkin varieties need plenty of growing room for sufficient sunlight penetration for successful fruiting, and to grow to their fruit size potential. Rules of thumb: Small fruited = 18 sq.ft./plant; Medium = 24; Large = 30; Giant = 48.
TIMING: Sow pumpkins to mature in Sept. for the fall decorating market. Too many days of sun on fruits in the field after maturity will bleach handles and sunscald the fruits.
HARVEST: Before frost or after 1 or 2 light frosts. Clip stems close to the vine. Use care to avoid gouging or bruising. Store under cover with plenty of air.
AVG. DIRECT SEEDING RATE: 130'/oz., 8 oz./1,000', 3 1/2 lb./acre at 2 seeds/18" in rows 6' apart, (9,800 seeds/acre at 2,800 seeds/lb.).
TRANSPLANTS: 58 pots or cells/oz., 930 pots or cells/lb. at 3 seeds/pot.
SEED SPECS: SEEDS/LB.: 2,300-4,000 (avg. 2,800).
PACKET: 30 seeds.
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