This white "salad turnip" sets the standard for flavor.
The flat-round, smooth white roots mature early, just after radishes, and are best harvested young, up to 2" diam. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. The dark green hairless tops are useful raw or lightly cooked with the roots. Compared with other early white turnips, Hakurei tastes better and stays smoother as it sizes. Avg. 185,000 seeds/lb. Packet: 400 seeds.
Days to Maturity or Bloom: 38
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Disease Resistance:
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Growing Information:
Turnips
CULTURE: Sow in early spring through late summer in a 2" wide band, seeds 1" apart (35 seeds/ft.) for small turnips (half this rate for larger turnips), 1/4- 1/2" deep, rows 12-18" apart.
INSECT PESTS: Floating row covers (see Index) installed on day of sowing will keep turnips free of insect pests, including flea beetles and root maggots.
HARVEST: Young, radish-size turnips in about 30 days, full size in 40-50 days. Roots are smoothest when small.
STORAGE: Turnips with greens store at 32°F (0°C) and 95% humidity for 10-14 days. Not intended for long-term winter storage.
AVG. DIRECT SEEDING RATE: 320'/oz., 3.1 oz./1,000', 5 2/3 lb./acre at 35 seeds/ft. in rows 18" apart.
SEED SPECS: See individual varieties.
PACKET: 400 seeds sows 11'.
Symbols Explained:
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Easy Choice Variety is easy-to-grow. |
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Johnny's Exclusives Sold exclusively by Johnny's. |
