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Package of Johnny's Selected Seeds
Package of Johnny's Selected Seeds
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Disease Resistance:

No disease information found.

Symbols Explained

Easy Choice

Easy Choice

Variety is easy-to-grow.

Edible Flowers

Edible Flowers

Variety's Flowers may be consumed.

Grows Well in Containers

Grows Well in Containers

Variety does well when grown in a container.

Greek Oregano
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Greek OreganoSeed

930

Product ID: 930

A true Greek oregano.

Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers. The flowers have an oregano flavor and can be used in the same manner as the herb. They are especially good in pasta salads, green salads, and as a fresh pizza topping. Avg. 300,000 seeds/oz. Packet: 200 seeds.

Product Price Qty
930Packet  $3.95 
9301/4 Ounce  $9.10 
9301/2 Ounce  $16.75 
9301 Ounce  $29.30 
9301/4 Pound  $72.70 
9301 Pound  $232.50 

Quick Facts

Days to Maturity or Bloom:   80-90

Plant Cycle:   (P)  

Product Symbols:

Easy Choice   Edible Flowers   Grows Well in Containers  

Shipping Information & Notes

Growing Information

Oregano

DAYS TO GERMINATION: 7-14 days.

SOWING: Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Sprinkle seeds on the top of the growing medium and tamp them into the soil mix. Do not cover seeds, as they require light to germinate. Keep moist until germination. Transplant to individual containers when seedlings have 4 true leaves. When the danger of frost has passed in the spring, transplant outside, spacing plants 12" apart in rows 18" apart. To keep plants looking attractive, pinch back new growth, remove any old wood at the end of the winter, and replace the plants every 4 years.

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS:
Does best in well-drained, sandy soil. If grown in rich soils it may lose its pungent scent.

PLANT HEIGHT: 8-24".

PLANT SPACING: 12".

HARDINESS ZONES: Zones 4-9.

HARVEST: Harvest entire stems just as plants are coming into bloom, cutting about 2" above the base of the plant. An established planting can be cut back two to six times during the growing season.


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