Dark green, blistered leaves.
Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Tolerant to hot and cold weather. Organically grown. Avg. 150,000 seeds/lb. Packet: 100 seeds.
Days to Maturity or Bloom: 30 baby, 65 mature
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Additional Information:
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Disease Resistance:
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Growing Information:
Kale and Collards

CULTURE: Plant approx. 3 months before expected fall frost. Sow 3 seeds every 8", 1/4- 1/2" deep, in rows 18-30" apart. Thin to 1 plant/group. You can also grow kale from transplants, like cabbage. Beginning about 2 months after planting, harvest by clipping individual leaves. For salad mix: In a 2-4" wide band sow 60 seeds/ft. Clip 4- to 5-week-old leaves. Kale and collards are very hardy, will increase in eating quality into late fall and will be harvestable through the winter in most areas. Use row cover in severe climates.
PESTS: They are not as afflicted with pests as are other cole crops like cabbage. Use row covers exclude pests from seedlings. Control cabbage worms with bacillus thuringiensis.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
AVG. DIRECT SEEDING RATE: For bunching: 220'/1,000 seeds, 1,550'/oz., 24,000'/lb., at spacing above.
TRANSPLANTS: Avg. 5,500 plants/oz.
SIZED SEEDS: Standard except where noted.
SEED SPECS: SEEDS/LB.: 90,000-150,000 (avg. 112,000).
PACKET: 100 seeds sows 22'.
Symbols Explained:
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Cold Tolerant Variety does well at lower temperatures and may even be frost hardy. |
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Johnny's Exclusives Sold exclusively by Johnny's. |
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Micro Mix Component A mixture of greens harvested at the seedling stage. Eaten fresh as a salad ingredient. |
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Organic Seeds and Supplies For seeds, OG means "organically grown" and signifies seeds harvested |
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Salad Mix Component A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads. |









