Package of Johnny's Selected Seeds
Package of Johnny's Selected Seeds

Disease Resistance:

TSWV

Tomato Spotted Wilt Virus

F2

Fusarium Wilt (Races 1 & 2)

N

Nematodes

PM

Powdery Mildew

TMV

Tobacco Mosaic Virus

TSWV

Tomato Spotted Wilt Virus

V

Verticillium Wilt

Symbols Explained

Organic Seeds, Plants, & Supplies

Organic Seeds, Plants, & Supplies

For seeds, OG means "organically grown" and signifies seeds harvested
from plants grown organically, without synthetic fertilizers or
pesticides and according to National Organic Program standards.
For supplies, OG signifies products that are approved for use in growing certified organic crops; supplies are listed by OMRI (Organic Materials Review Institute) when noted in the product description.

Granadero (F1) (OG)
+

Granadero (F1) (OG)

2584G

Product ID: 2584G

Organic plum tomato with a good disease resistance package.

Granadero produces very high yields of uniform, attractive, bright red, 4-5 oz. tomatoes with very good flavor. Thick-walled fruit are good for fresh tomato sauces, salsas, and salads. Broad disease resistances, including IR to TSWV, resistance to Nematodes, and low susceptibility to blossom end rot, keep Granadero healthy even under heavy disease pressure. Indeterminate. Organically grown. Avg. 10,000 seeds/oz. Packet: 15 seeds.

Product Price Qty
2584GPacket  $5.95 
2584G100 Seeds  $26.65 
2584G250 Seeds  $50.25 
2584G500 Seeds  $93.50 
2584G1,000 Seeds  $175.75 
2584G5,000 Seeds  $761.15 
2584G25,000 Seeds  $3,543.25 

Quick Facts

Days to Maturity or Bloom:   75

Plant Cycle:   (A)  

Product Symbols:

Organic Seeds, Plants, & Supplies  

Disease Resistance Codes:

TSWV   F2   N   PM   TMV   TSWV   V  

Shipping Information & Notes

Growing Information

Tomatoes



DETERMINATE: (bush) varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.
INDETERMINATE:
(climbing) varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. Call for additional cultural tips.
CULTURE: GROWING SEEDLINGS:
Don't start too early! Root-bound, leggy plants that have open flowers or fruit when planted out may remain stunted and produce poorly. Sow in flats, using a soilless peat-based mix (NOT potting soil), 5-6 weeks before plants can be transplanted out after frost danger. Keep temperature of the starting mix at 75-90°F (24-32°C); tomato seeds germinate very slowly in cooler soil. When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. Grow seedlings at 60-70°F (16-21°C). Water only enough to keep the mix from drying. Fertilize with fish emulsion or a soluble, complete fertilizer.
TRANSPLANTING OUTDOORS:
Transplant into medium-rich garden or field soil 12-24" apart for determinate varieties, 24-36" apart for indeterminate, unstaked varieties, and 14-20" for staking. Water seedlings with a high-phosphate fertilizer solution (see Index). For earliest crops, set plants out around the last frost date under floating row covers (see Index) which will protect from frost to about 28°F (-2°C). If possible, avoid setting out unprotected plants until night temperatures are over 45°F (7°C). Frost will cause severe damage!
FERTILIZER:
Abundant soil phosphorus is important for early high yields. Too much nitrogen causes rampant growth and soft fruits susceptible to rot.
DISEASES:
Learn the common tomato diseases in your area. Select resistant varieties. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the fall, rotate crops, and do not handle tobacco or smoke before handling plants. Fungicides can reduce certain diseases when properly selected and applied.
BLOSSOM END ROT:
Prevent it by providing abundant soil calcium and an even supply of soil moisture.
INSECT PESTS:
Use row covers to protect young seedlings from flea beetles. Tomato hornworms can be controlled with bacillus thuringiensis. Use spinosad for potato beetle larvae and adults.
HARVEST:
Fully vine-ripen fruit only for local retailing or use. To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer.
STORAGE:
Store firm, ripe fruit 45-60°F (7-16°C) for 4-7 days.
DAYS TO MATURITY:
From transplants.
TRANSPLANTS:
Avg. 850 plants/1,000 seeds, 7,450 plants/oz., 119,000 plants/lb.
AVG. PLANTING RATE:
Avg. 785 seeds to produce 667 plants needed to plant 1,000 ft. of row. Avg. 8,540 seeds, approx. 1 oz., to produce 1 acre of transplants, 18" between plants in rows 4' apart (7,260 plants needed).
SEED SPECS:
SEEDS/OZ. (varies): 6,875-15,625 (avg. 8,750).
PACKET:
40 seeds, unless otherwise noted.


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