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Package of Johnny's Selected Seeds
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Organic Seeds, Plants, and Supplies

Organic Seeds, Plants, and Supplies

Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.


Y-StarOrganic (F1) Squash Seed


Product ID: 3855G

Yellow organic patty pan.

Prolific yielder of shiny yellow scalloped squash fruits, with light green on the blossom end. Amount of green may vary depending on the level of heat and plant stress. Widely adaptable. Open plant for easy harvest. Organically grown. Avg. 5,700 seeds/lb. Packet: 30 seeds.

Product Price Qty
3855GPacket  $4.95 
3855G250 Seeds  $24.95 
3855G500 Seeds  $43.95 
3855G1,000 Seeds  $79.95 
3855G5,000 Seeds  $364.75 
Backordered until 10/29/16
3855G25,000 Seeds  $1,748.75 
Backordered until 10/29/16

Quick Facts

Days to Maturity or Bloom:   50

Plant Cycle:   (A)  

Product Symbols:

Organic Seeds, Plants, and Supplies  

Shipping Information & Notes

Growing Information

Specialty Summer Squash

CULTURE: Fertile, well-drained soil with a pH of 5.8–6.8 is best.
Sow 2–3 seeds in 1 1/2–2" containers or plug trays 2–3 weeks before transplanting outdoors. Thin to 1 plant/cell with scissors. Transplant after frost danger when weather is warm and settled, about 12–18" apart. Take care not to disturb roots. Plastic mulch and fabric row covers will help plant establishment and exclude insect pests.
DIRECT SEEDING: Sow beginning in late spring after danger of frost, when the soil temperature is at least 70°F (21°C). Seeds will rot in cool, wet soil. Sow 3 seeds every 12" (thin to 1 plant), ½–1" deep, in rows 5–6' apart. Sow every 2–3 weeks until 8 weeks before your first average frost date for consistent supply.
ROW COVERS: Heavier grade floating row covers will provide about 4°F of frost protection, and add warmth for increased vigor and earlier harvest.
DISEASES: If the first few fruits wither, blacken, and/or fail to enlarge, it indicates an absence of pollination, remedied when male blossoms appear and provide pollen. Viral diseases tend to be cyclic; watch for resistant varieties. Downy mildew may occur in cool, damp weather, powdery mildew can occur in hot or cold temperatures, or during dry periods. Till in vines before winter or remove and compost plants. Copper fungicides offer some preventative control if applied early enough.
INSECT PESTS: Protect young plants with floating row covers to exclude cucumber beetles, squash bugs, and vine borers. Pyrethrin offers some control. Squash bug eggs (brown to brick red, laid in concise groups) on underside of leaves can be crushed by hand. Keep borders mowed. For vine borers use Bt or Azadirachtin around the base of young plants. Cut borers out of vine and hill soil over the wound. Clean up refuse in the fall, and spring-plow the ground to bury the pupae.
HARVEST FRUIT: Harvest regularly, 2-3 times a week, once the plants begin to produce. Cut or gently test off fruits when they have reached 2-3" in diameter. Handle with care to avoid scratching fruit.
HARVEST BLOSSOMS: Male blossoms have thin stems, females have thick stems and a bulbous base where fruit is developing. Harvest male/female blossoms at midday, when fully open, for use in salads or for stuffing. If squash crop is desired, harvest only male flowers, being certain to leave a few to pollinate female flowers. Clip flowers from vine 1–2" below flower base with sharp scissors or pruners.
STORAGE: Keep fruit at 40–50°F (5–10°C), 95% relative humidity for up to 2 weeks. Use as soon as possible for best quality.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
AVG. DIRECT SEEDING RATE: (at 3 seeds/ft., rows 6' apart) 250 seeds/83', 500 seeds/166', 1,000 seeds/333'.
SEED SPECS: SEEDS/LB.: Avg. 4,500.
PACKET: 30 seeds, (unless otherwise noted) sows 10'.

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