Video: 'Baron' Poblano/Ancho Pepper | Classic, flat grilling pepper perfect for chilles rellenos


'Baron' is an Ancho (Poblano) pepper, which are the classic peppers used in the traditional Mexican dish, chiles rellenos, made by stuffing the grilled peppers with cheeses and/or minced meats and vegetables, battering them with an airy egg coating, then frying until crispy — true Mexican comfort food. To roast, lay the pepper on the grill, stovetop burner, or oven shelf and roast, turning as needed with tongs, until the skin is blackened. Place the peppers in a paper bag for a few minutes to help separate the skin from the flesh, then peel and use for cooking.