A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.
                
                
                    
                
            
        
        
            
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					Esmee
				
			
			
				
					Organic Salad Arugula Seed
				
			
		
		
			
		
	
            
	
	Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
            
            
        
		
			
				
					Bellezia
				
			
			
				
					Organic Wild Arugula Seed
				
			
		
		
			
		
	
            
	
	Dark green, deeply lobed leaves on upright plant for easier harvest.
            
            
         
 
     
     
     
     
     
     
     
     
     
    