Award-winning orange sweet specialty peppers.

AAS (All-America Selections) Winners

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Great flavor, either fresh in salads and salsa or cooked into sauce.
Our most versatile and flavorful cayenne.
Large, early ripening, fresh market beefsteak with excellent flavor.
Stunning color for market flowers and sophisticated design work.
Fire-hot bicolor that stands up to heat and tough conditions.
Widely adapted, flavorful beefsteak.
Still the benchmark for large butternuts.
Our earliest, sweetest bush type.
Attractive purple-and-white mini eggplant with wonderful flavor.
Tasty, uniform, and high yielding.
This endearing pumpkin is remarkably miniature and perfectly paintable.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Especially flavorful harvested small, adapted to field and greenhouse.
First sunflower to win an All-America Selections award.
Our slowest-bolting dwarf dill for containers and small spaces.
Early, vigorous, standard green snap bean.
Shiny, dark-green round zucchini, yields consistently the whole season.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Compact, first-year flowering perennial in a stunning mix of colors.
Mild and sweet white beet.
Big, mild white onions from a widely-adapted day-neutral variety.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Award-winning dark green oakleaf for full-size heads.
Lima bean standard and AAS Winner more than 60 years ago.
Standard early variety with unusual seedling vigor.
Standard green oakleaf for baby-leaf production.
Best blue forget-me-not for cut flowers.
Award-winning dark green oakleaf for full-size heads.