Award-winning orange sweet specialty peppers.

AAS (All-America Selections) Winners

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Large, early ripening, fresh market beefsteak with excellent flavor.
Full-season bicolor (sh2) with premium flavor and tenderness.
Standard green oakleaf for baby-leaf production.
Organic white-stemmed pac choi.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Standard early variety with unusual seedling vigor.
Big, mild white onions from a widely-adapted day-neutral variety.
Variable expression of purple, green, and variegated leaves.
Widely adapted, flavorful beefsteak.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.