Award-winning orange sweet specialty peppers.

AAS (All-America Selections) Winners

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Stunning color for market flowers and sophisticated design work.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Unique, double petal Azalea-type cut flower with a Victorian look.
Our slowest-bolting dwarf dill for containers and small spaces.
Still the benchmark for large butternuts.
Gigantic golden flowers, still a favorite variety.
Fire-hot bicolor that stands up to heat and tough conditions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our earliest, sweetest bush type.
Big, mild white onions from a widely-adapted day-neutral variety.
Standard early variety with unusual seedling vigor.
Large double flowers that bloom all summer long in a range of colors.
Attractive purple-and-white mini eggplant with wonderful flavor.
Our most versatile and flavorful cayenne.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Our earliest, sweetest bush type.
Organic white-stemmed pac choi.
Disease-resistant, compact, dwarf plants for garden beds and containers.
Award-winning dark green oakleaf for full-size heads.
Large flowers and a wide color range.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
First sunflower to win an All-America Selections award.
Standard green oakleaf for baby-leaf production.
Heirloom variety with warm, rich colors.