Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Profuse bloomers for fresh or dried arrangements.
Cut flower kale with lovely, rich color for autumn bouquets.
Productive accent flower for fresh and dried arrangements.
Variable expression of purple, green, and variegated leaves.
Diverse mix with a playful range of colors and shapes.
Personal-size honeydew with beautifully variegated skin.
Classic filler in harmonious colors.
Versatile Asian culinary herb.
Single-stem sunflower with refined appearance and sturdy flower heads.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Darkest-red sunflower with long-lasting blooms and wild look.
Creamy, sweet, and aromatic Crenshaw.
Prolific and easy-to-grow filler flowers from a heat-loving plant.
Shiny green leaves, traditional basil flavor.
Unique coral-pink tassels have a great presence in arrangements.
Bite-size for use as edible garnish.
Add color and scent to your bouquets with basil.
Early, prolific white cosmos with unique tufted centers.
Versatile Asian culinary herb.
Strawberry-lemonade color palette.
Unique, bright-rose-colored gomphrena for cut flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Sparkling, peach-to-champagne colored, crested celosia.
Excellent stem quality, color combination, and chocolate fragrance.
Classic cornflowers in blue, pink, red, and white.
Dwarf, branching plants loaded with red and gold flowers.
A classic filler for bouquets, also a unique dried flower.
Dark green dill for container and baby-leaf production.
Versatile and elegant silvery, pale lemon-lime blooms.
Bite-size for use as edible garnish.
Leafy herb with bold celery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Exquisite, deep burgundy petals surround an ebony center.