Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Traditionally used to flavor Mexican and Indian dishes.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Mid-sized blooms in shades of orange.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Early, easy-to-grow celosia adds sparkle to bouquets.
Sparkling peach-to-champagne colored crested celosia.
Sturdy, uniform plants with strong stems.
Cut flower kale with lovely, rich color for autumn bouquets.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bold, beautiful flowers reminiscent of fall leaves.
Classic red poppy dotting fields throughout Europe.
Sweet-scented cut flower with stiff stems and delicate appearance.
Our recommended substitute for Seeker Blue.
Prolific crested-type celosia, a proven workhorse in the garden.
Unique, double petal Azalea-type cut flower with a Victorian look.
Premium-quality organic cantaloupe.
Shiny green leaves, traditional basil flavor.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Late-season cut flower attracts beneficial insects.
Cheerful companion to Teddy Bear.
Be the first to market with this extra-early Eastern variety.
Vibrant, balanced Group 2–3 snapdragon mix.
Needle- or quilled-type blooms are a unique addition to bouquets.
Sturdy, uniform plants with strong stems.
Novel green sunflower with sepals that cover the flower face.
Bouquet filler with a fresh look and improved uniformity.
Disease-resistant, compact, dwarf plants for garden beds and containers.
Sweet-scented cut flower with stiff stems and delicate appearance.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Organic workhorse variety with great flavor.
Gomphrena in a glowing, creamy raspberry color.