Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Dwarf, branching plants loaded with red and gold flowers.
Traditionally used to flavor Mexican and Indian dishes.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Organic workhorse variety with great flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Sweet-scented cut flower with stiff stems and delicate appearance.
Unique sweet-and-sour flavor.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding sunflower for edible gray-striped seeds and bird food.
Refined all-season series for field or greenhouse growing.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Perfect shipping melon with disease tolerance and good shelf life.
Unusual double blooms supported by strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Striped petals on long stems.
Productive, compact, and slow-bolting.
Specialty French melon for longer storage.
Orange seedless watermelon with great flavor.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Uniquely-colored blooms all season long.
Fruits with excellent flavor borne on powdery mildew resistant plants.
High-yielding Genovese basil for field production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Upright, tidy, and ideal for container sales.
Smaller seedless watermelon with fantastic flavor.
Attractive yellow-skinned honeydew with very flavorful orange flesh.