Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Great-tasting Eastern shipper.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Classic variety, now with downy mildew resistance.
Standard cilantro variety available in organic seed.
Unique sweet-and-sour flavor.
Bright, orange flesh with sherbet-like taste, a real people-pleaser.
Soft pink snapdragons for short-day production.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
High-yielding sunflower for edible gray-striped seeds and bird food.
Heirloom variety with warm, rich colors.
Striking ornamental millet adds architecture and color to bouquets.
Elegant and whimsical cut flower in a unique color.
Lavender snapdragons for short-day production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Attractive, fern-like cilantro for baby-leaf production.
Versatile single stems, very uniform in bloom time and stem length.
Finely-textured, intricate green leaves for adding mild celery flavor.
Single-stem sunflower with refined appearance and sturdy flower heads.
Sweet-scented cut flower with stiff stems and delicate appearance.
Silky blooms on sturdy stems.
First and most abundant to bloom in our trials.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.