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Annual Herbs

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.