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Annual Herbs

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Spring green dill for baby leaf and bunching.
French type with oval-shaped green leaves and zesty lemon flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.