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Annual Herbs

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Bright lemon flavor and distinctive red veins.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spring green dill for baby leaf and bunching.
Ruffled, two-toned leaves with licorice flavor.
High-yielding Genovese type basil for field production.