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Annual Herbs

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Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact Genovese with resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Long, straight, white roots lend parsley flavor to soups and salads.