11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Attractive, ruffled romaine that retains its red color in low light.
Spicy, bright green, intricately lobed leaves.
Deep burgundy leaves for salad or microgreens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Similar to watercress, but easier to grow.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
French type with bright lemon flavor; allows for extended harvest.