11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Fast-growing romaine for baby-leaf production.