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Brassicas

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Productive overwintering variety.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Widely adapted with black rot resistance.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Purple stems and dark-green leaves with a purple tint.
Economical strain for baby leaf.
Livestock can feed all winter on high-energy, high-protein roots.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing control for nematodes and soil fungi.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Superior wrap and adaptability.
Red ruffled leaves for beautiful color and texture.
Spicy, intricately lobed, bright green leaves.
Overwintering variety for the West Coast.
Late-season savoy that produces attractive, well-wrapped heads.
Striking, uniform red kale for baby leaf.