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Brassicas

236 Products
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Improved Fremont-type hybrid for summer and fall crops.
Striking lime green Romanesco with pointed, spiraled pinnacles.
New
Lovely contrast for a refined look.
Midseason red with good flavor.
Upright, refined komatsuna for bunching and baby leaf.
Darkest purple mustard with mildly spicy flavor.
Sale
Productive overwintering variety.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Sale
Late maturing for fresh market or processing.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Sale
Smooth, dark green komatsuna with good regrowth.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Giant storage kohlrabi that retains its sweet, tender flavor.
Adds a pop of bright green color to your mix.
Greater uniformity for higher yields.
Very slow-bolting broadleaf mustard.
Good fresh or processed into sauerkraut.
Striking, uniform red kale for baby leaf.
Early variety for spring and summer sales.
Flavorful dark green mustard.
Attractive, flavorful, and reliable sprouting cauliflower.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Extra-early purple cauliflower.