Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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The most reliable garlic to grow.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast, deeply lobed arugula.
Our most winter-hardy bunching onion, with little or no bulbing.
Standard salad arugula for salad mix and bunching.
Fast, upright growth for the winter tunnel.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tried-and-true variety for all seasons.
Frost-tolerant white-ribbed kale.
Intricately lobed dark green and maroon leaves.
Early, heat-tolerant standard variety.
A must for cut-flower mixed bouquets.
Full-savoy DMR spinach for spring, fall, and winter.
Open-pollinated savoy for spring and fall.
Early, heat-tolerant standard variety.
Fast-growing, classic mizuna with mild flavor.
Heavily savoyed DMR spinach for all seasons.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Very slow-bolting broadleaf mustard.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Frilly deep purple-red leaves and very similar to Winterbor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green hybrid tatsoi for bunching or baby leaf.
Cold tolerant for fall and winter production.