Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Very slow-bolting, broadleaf mustard.
Clear bright orange blooms reminiscent of gerberas.
Cut flower kale with lovely, rich color for autumn bouquets.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Slow-bolting variety for spring and summer.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.
The most reliable open-pollinated fall leek and a vigorous grower.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Cut flower kale with lovely, rich color for autumn bouquets.
Very slow-bolting, broadleaf mustard.
Asian-leaf type for early spring and fall harvests.
Red, ruffled leaves for beautiful color and texture.
The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Rich color and good stem quality.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red-veined spinach for spring and summer.
Very winter-hardy open-pollinated leek.
Upright, refined komatsuna for bunching and baby leaf.
Green curly kale, similar to Winterbor.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'