A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Versatile Asian culinary herb.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Bright, bold flowers on long, tough stems bloom the first year.
Vigorous leaf production and sweet flavor.
Refined all-season series for field or greenhouse growing.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Versatile medium-size leaves.
Scented French heirloom carnation for cutting garden with vintage look.
Well-known mix of singles and doubles.
Refined all-season series for field or greenhouse growing.
Premium, reliable florist quality.
Red, high-yielding, and uniform.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French tarragon.
Premium, reliable florist quality.
Double-flowering, premium-quality blooms and stems.
Early, high-yielding, dark green pods.
Eye-catching green leaves with red undersides.
Refined all-season series for field or greenhouse growing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique two-tone bloom color and excellent stem quality.
Unique snapdragon for late summer and fall color palettes.
The striking, edible scarlet flowers are a hummingbird favorite.
Costata Romanesco-type hybrid with modern conveniences.
Common variety in a compact plant.
Vibrant, orange-bronze summer snapdragon.
Light, sweet flavor for teas and cooking.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.