A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Versatile medium-size leaves.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Refined all-season series for field or greenhouse growing.
Improved, high-yielding variety with high essential oil content.
Well-known mix of singles and doubles.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Scented French heirloom carnation for cutting garden with vintage look.
A staple of the herb garden.
Red, high-yielding, and uniform.
Premium, reliable florist quality.
Eye-catching green leaves with red undersides.
Double-flowering, premium-quality blooms and stems.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Refined all-season series for field or greenhouse growing.
Premium, reliable florist quality.
The striking, edible scarlet flowers are a hummingbird favorite.
Light, sweet flavor for teas and cooking.
Costata Romanesco-type hybrid with modern conveniences.
Unique two-tone bloom color and excellent stem quality.
Unique snapdragon for late summer and fall color palettes.
Vibrant, orange-bronze summer snapdragon.
Refined all-season series for field or greenhouse growing.
Uniquely-colored blooms all season long.
Aromatic leaves are a substitute for French tarragon.