A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Aromatic leaves are a substitute for French tarragon.
Vibrant coral snapdragon for short-day production.
Attractive, fern-like cilantro for baby-leaf production.
Grow alone or in mixes as a short-term green manure.
Sturdy and versatile flowers and foliage.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile medium-size leaves.
Standard cilantro, available in organic seed.
Refined all-season series for field or greenhouse growing.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Refined all-season series for field or greenhouse growing.
Double-flowering, premium-quality blooms and stems.
Vibrant, orange-bronze summer snapdragon.
Bright, bold flowers on long, tough stems bloom the first year.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.
Refined all-season series for field or greenhouse growing.
Uniquely-colored blooms all season long.
Dark purple Italian Large Leaf type with high yields and great flavor.
High-quality, cool-season cut flower.
Compact English lavender with a nice range of bloom colors.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Flat-leaf green type with pink tinge on undersides.
Refined all-season series for field or greenhouse growing.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.