A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Versatile medium-size leaves.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Unique snapdragon for late summer and fall color palettes.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Improved first-year-flowering white lavender.
Refined all-season series for field or greenhouse growing.
Flat-leaf green type with pink tinge on undersides.
Red, high-yielding, and uniform.
Compact English lavender with a nice range of bloom colors.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Aromatic, deeply lobed chrysanthemum greens.
The striking, edible scarlet flowers are a hummingbird favorite.
Versatile single stems, very uniform in bloom time and stem length.
Provides stunning all-season color.
Vigorous leaf production and sweet flavor.
Sturdy and versatile flowers and foliage.
Light, sweet flavor for teas and cooking.
Eye-catching green leaves with red undersides.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Refined all-season series for field or greenhouse growing.
Innovative colors, high-quality performance.
Medium-size leaf, highly uniform.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Medium-size leaf, highly uniform.