A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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The striking, edible scarlet flowers are a hummingbird favorite.
Light, sweet flavor for teas and cooking.
Costata Romanesco-type hybrid with modern conveniences.
Unique two-tone bloom color and excellent stem quality.
Unique snapdragon for late summer and fall color palettes.
Vibrant, orange-bronze summer snapdragon.
Refined all-season series for field or greenhouse growing.
Uniquely-colored blooms all season long.
Aromatic leaves are a substitute for French tarragon.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Improved first-year-flowering white lavender.
Aromatic, deeply lobed chrysanthemum greens.
Common variety in a compact plant.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-size leaf, highly uniform.
Provides stunning all-season color.
Innovative colors, high-quality performance.
Compact English lavender with a nice range of bloom colors.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Refined all-season series for field or greenhouse growing.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile single stems, very uniform in bloom time and stem length.
Compact English lavender with a nice range of bloom colors.