A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Bite-size for use as edible garnish.
Classic cornflowers in blue, pink, red, and white.
The striking, edible scarlet flowers are a hummingbird favorite.
Refined all-season series for field or greenhouse growing.
Versatile single stems, very uniform in bloom time and stem length.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Flat-leaf green type with pink tinge on undersides.
Uniquely-colored blooms all season long.
Vibrant, orange-bronze summer snapdragon.
Bright, bold flowers on long, tough stems bloom the first year.
Standard cilantro variety available in organic seed.
Nearly scentless lime-green to pale yellow blooms.