A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Red, high-yielding, and uniform.
Nearly scentless lime-green to pale yellow blooms.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Grow alone or in mixes as a short-term green manure.
Versatile single stems, very uniform in bloom time and stem length.
Vibrant, orange-bronze summer snapdragon.
Compact English lavender with a nice range of bloom colors.
The striking, edible scarlet flowers are a hummingbird favorite.
Aromatic leaves are a substitute for French tarragon.
Flat-leaf green type with pink tinge on undersides.
Aromatic leaves are a substitute for French tarragon.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.