A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Tall, strong stems for cut flowers.
Early, fiery-colored blend for field or greenhouse.
Bold, beautiful flowers reminiscent of fall leaves.
Refined all-season series for field or greenhouse growing.
Most widely grown variety with good leaf, flower, and seed yields.
Premium, reliable florist quality.
Spectacular mix of colors with bicolor petals.
Attracts and supports beneficial insects.
Clear bright orange blooms reminiscent of gerberas.
Uniform series with excellent performance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Refined berry-colored blend for field or greenhouse.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous plants produce abundant, artful blooms.
Versatile single stems, very uniform in bloom time and stem length.
Heaviest leaf for processing and freezing.
Attractive mix of pastel and rose shades.
Standard variety for use as a digestive aid and gentle sleep inducer.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Standard salad arugula for salad mix and bunching.
Popular, multipurpose perennial with semidouble blooms.
Extra-large blooms with outstanding uniformity.
High-quality, cool-season cut flower.
Green-and-white variegated foliage.
The standard choice for field-cut snaps.
Tall, strong stems for cut flowers.
A true Greek oregano with strong aroma and flavor.