A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Popular, multipurpose perennial with semidouble blooms.
Costata Romanesco-type hybrid with modern conveniences.
Heaviest leaf for processing and freezing.
Vibrant, balanced Group 2–3 snapdragon mix.
The standard choice for field-cut snaps.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attracts and supports beneficial insects.
Culinary favorite with savory, pine-scented foliage.
Early, high-yielding, dark green pods.
Versatile medium-size leaves.
Attractive mix of pastel and rose shades.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Add color and scent to your bouquets with basil.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.