A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Heaviest leaf for processing and freezing.
Well-known mix of singles and doubles.
Attracts and supports beneficial insects.
A staple of the herb garden.
Trendy bloom color and excellent stem quality.
Refined all-season series for field or greenhouse growing.
Unique, double petal azalea-type cut flower with a Victorian look.
Old-fashioned mix with vigorous plants.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditional OP, the standard variety in the South.
Bite-size for use as edible garnish.
The superior fava bean.
Premium, reliable florist quality.
Early, high-yielding, dark green pods.