A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

250 Products
Sort By:
Sort By:
Bite-size for use as edible garnish.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Attractive mix of pastel and rose shades.
Versatile Asian culinary herb.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Easy-to-grow cosmos for gardens and pollinator plantings.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
The superior fava bean.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Unique, double petal azalea-type cut flower with a Victorian look.
Most flavorful day-neutral variety for field or container.
Old-fashioned mix with vigorous plants.