A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Standard cilantro variety available in organic seed.
Vibrant, balanced Group 2–3 snapdragon mix.
The standard winter-hardy thyme with good flavor and yields.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard choice for field-cut snaps.
Most flavorful day-neutral variety for field or container.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Common variety in a compact plant.
Medium-size leaf, highly uniform.
Unique, double petal azalea-type cut flower with a Victorian look.
Classic cornflowers in blue, pink, red, and white.
Unique, double petal Azalea-type cut flower with a Victorian look.
Provides stunning all-season color.
Attractive mix of pastel and rose shades.
Light, sweet flavor for teas and cooking.
Costata Romanesco-type hybrid with modern conveniences.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Old-fashioned mix with vigorous plants.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Scented French heirloom carnation for cutting garden with vintage look.
Vigorous plants produce abundant, artful blooms.