One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Award-winning dark green oakleaf for full-size heads.
High-yielding, crispy green leaf with excellent shelf-life.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Superior wrap and adaptability.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red and green, deeply lobed leaves.
Crunchy, snackable, stackable mini cosberg.
High-performance romaine for hydroponics.
Slow bolting and upright with great flavor.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.