One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Early, heat-tolerant standard variety.
High-quality European pickler with high yields.
Early producer of truly compact mini heads with bronze-red color.
Refine your salad mix with color, flavor, and elegance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Tasty Beit Alpha cucumber with good heat tolerance.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Heat-tolerant romaine for heads and hearts.
Our recommended replacement for Nabechan.
Superior Piracicaba strain.
Superior wrap and adaptability.
Our highest-performing Japanese type.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Large, heat-resistant bunching onions.
Unique, sweet romaine with excellent bolt tolerance.
Early, heat-tolerant standard variety.
Delicious slicer with impressive heat tolerance.
Heat tolerant dark green butterhead with broad disease resistance.
Vigorous mini broccoli for successful summer crops and sweeter flavor.
Our most heat-tolerant lettuce.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Great heat-setting ability.
Most adaptable butterhead with excellent flavor and texture.
Impressive flavor for a summer-harvested carrot.
High-performance romaine for hydroponics.
Unique, sweet romaine with excellent bolt tolerance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Green butterhead for indoor production.
Compact, filled-out mini heads that are dark red even in the North.
Large Beit Alpha for colder conditions.
Standard heat-tolerant green leaf with disease resistance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Delicious long Asian cucumber with vigorous, high-yielding plants.