One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Slow bolting and upright with great flavor.
High-performance romaine for hydroponics.
Most adaptable butterhead with excellent flavor and texture.
Organic one-cut with spiky bronze leaves and great yields.
Very slow-bolting broadleaf mustard.
Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Delicious slicer with impressive heat tolerance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Exceptional heat tolerance.
Award-winning dark green oakleaf for full-size heads.
Excels in the Southern U.S.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-yielding, crispy green leaf with excellent shelf-life.
Our most attractive green leaf lettuce.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Spicy, bright green, intricately lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Exceptionally dark red, deeply lobed leaves.
High-performance gem type.
Large bright green oakleaf with dense heads and long harvest window.
Award-winning dark green oakleaf for full-size heads.
Organic white-stemmed pac choi.
Bolt tolerant, widely adaptable with open habit suited for heads.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.