One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Dark green, compact romaine for an all-season mid-size.
High-yielding, crispy green leaf with excellent shelf-life.
Very slow-bolting, broadleaf mustard.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Parthenocarpic field pickler.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Standard heat-tolerant green leaf with disease resistance.
Early variety for spring and summer sales.
Crunchy sandwich-sized leaves with year-round performance.