One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Culinary favorite with savory, pine-scented foliage.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Uniform, reliable, and attractive red butterhead.
Aromatic Indian herb for sprouts with rich flavor.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.